WebbIn a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the … Webb5 sep. 2024 · 6-quart or larger slow cooker Baster or brush Instructions Make the glaze. Place 3/4 cup packed light brown sugar, 1/2 cup honey, 1/2 cup water, 1/4 cup Dijon mustard, and 10 whole cloves in a small …
Crock Pot Ham - Spend With Pennies
Webb4 apr. 2024 · Simply season a pork shoulder with salt, black pepper, and paprika and cook it in a slow cooker with a mixture of BBQ sauce, apple cider vinegar, and brown sugar. The pork will become tender and juicy after cooking on low for 8-10 hours. Shred the pork with a fork and mix it with the cooking liquid for extra flavor. Webb18 okt. 2024 · Cook Time: 4 hours Total Time: 4 hours 5 minutes Servings: 20 slices Calories: 150kcal Author: Elaine Benoit Ingredients 3.5 pound smoked pork shoulder picnic 1/4 cup brown sugar Instructions In the bottom of your crockpot, pat down most of the brown sugar Place unwrapped smoked shoulder on top of the brown sugar the principle of cosmic order
9 Secrets for the Best Baked Ham Ever Taste of Home
WebbA smoked ham should be cooked to an internal temperature of 140°F, which will take about 4-5 hours on low heat for an 8-10lb ham. To prepare your ham roast, start by rinsing it thoroughly and patting it dry with paper towels. Then, spray the inside of your crock pot with non-stick cooking spray to prevent sticking. Webb456 Likes, 2 Comments - Camping Bushcraft Survival (@camping_thingz) on Instagram: "Out to the forest to cook some food over the fire @my_forest_hobby I love to eat ... Webb28 maj 2024 · Cook your ham for 2 minutes per pound on high pressure plus 10 Minutes to the total time to account for foil. This will warm the ham through perfectly and keep the ham from drying out. Hit manual button … sigma gamma rho shield png