WebMar 28, 2024 · City Larder is looking for a qualified chef to join the fast expanding team. ... Chef > Chef. Back to Search Results. Chef City Larder. Date Listed: 2024-03-28; Location: 73 Gawan Loop, Coburg North VIC, Australia melbourne 3058; Salary: Not specified; Industry: Hospitality; Position: Chef; Work Type: Full Time Work; WebFeb 25, 2024 · City Larder is Australia's premier manufacturer of Pate, Terrine and Rillettes. Our core business is the manufacturing and distribution of Pate, Terrine & Rillettes. We also manufacture and distribute a range of additional products including cooked meats and accompaniments. We are looking for a qualified chef to join our fast growing team.
Terrine, Rabbit & Confit Onion, 150g – City Larder
WebCity Larder Charcuterie is available for Wholesale and Food Service customers outside of Victoria through the following distributors: New South Wales, ACT, Queensland: Fino Foods 1300 890 049 [email protected] finofoods.com.au Western Australia: European Foods [email protected] (08) 9227 2222 europeanfoods.com.au South Australia: WebThis versatile City Larder Smoked Salmon and Cream Cheese Terrine, with its combination of Tasmanian smoked salmon, cream cheese, salt and lemon zest can turn its hand to any meal. Great for breakfast served on an English muffin or crumpet, or for a more substantial meal it is perfect with finely sliced cucumber, a squ ... 73 Gawan Loop, Coburg ... rea helly hansen
Stockists – City Larder
WebCity Larder Charcuterie is at Coburg Farmers Market. August 13, 2024 · Melbourne, VIC, Australia · If you’re lucky enough to live with if the 5km radius, come and see us at … WebTuesday is pâté day at City Larder’s Coburg production facility and the moment you walk through the doors a seductive aroma envelops you. The elusive scent is a combination of aromatic herbs and vegetables, the heady blend of brandy, Madeira, and Port, and the rich, sweet smell of melted butter. WebCity Larder Cook's Series Free-Range Pork Belly is slow-cooked sous-vide for 24 hours to ensure succulence every single time. That means crisp, toothsome crackling giving way to meltingly tender meat can be yours in just 20 minutes. Some judicious saucing, a few well-chosen sides and you’ll have friends & family applauding in no time. rea herrparfym