Canning pickled watermelon rind recipe
WebSep 9, 2024 · Combine watermelon rind and 1 gallon water in a large cooking pot. Cook over medium high heat until rind is tender. Drain and set aside. Combine spice bag, granulated sugar, lemon slices, and white vinegar in a large saucepan. Bring mixture to a boil. Reduce heat to a simmer and simmer for 10 minutes. Add watermelon rind.
Canning pickled watermelon rind recipe
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WebMar 19, 2024 · Cut rind into 2-inch lengths. In a large nonreactive bowl, combine salt and 1 gallon cold water. Add rind; let soak in brine overnight. Rinse rind 2 or 3 times in fresh … WebDirections. In a small saucepan, combine the vinegar, sugar, salt and 4 cups water over medium heat. Bring up to a boil. Place the coriander and peppercorns on a cutting board. Lightly crush the ...
WebAug 14, 2024 · Cook until tender but not soft, 15 to 20 minutes. Drain in the same colander and rinse with cold water. Take a small piece of cheesecloth, gather the cloves and allspice in its center, and tie to secure. In the large … WebAdd watermelon rind to syrup in pot. Bring to boiling; reduce heat. Simmer, covered for 25 to 30 minutes or until rind is translucent. Pack hot rind and syrup into hot sterilized half pint canning jars, leaving 1/2 inch …
WebLet stand 2 hours. Drain: rinse and cover rind with cold water. Cook until just tender; drain. Tie spices in a cheesecloth bag. Combine spices with remaining ingredients and simmer 10 minutes. Add watermelon rind and simmer until clear. Add boiling water if syrup becomes too thick before rind is clear. Remove spice bag. WebHow to Make Pickled Watermelon Rinds. Step 1: Prepare the rind. Carefully remove the dark green peel from the watermelon rind. This can be done with a sharp knife or …
WebIn a large bowl, stir the water and salt together. Add the watermelon and let stand overnight. Drain the watermelon, rinse, and drain again. In a large saucepan, combine the vinegar, sugar, cinnamon stick, ginger, and lemon juice. Bring to a boil and add the watermelon. Return to a boil and simmer for 20 minutes. Remove the cinnamon stick.
WebJul 21, 2015 · Recipe: Canned Pickled Watermelon Rinds Recipe from “Pick Your Own”. I have an old Ball Canning Guide from 1943 with a few more unusual canning recipes… including canned Frog Legs, Mushroom Ketchup, and Lye Hominy. I’m not sure if I will go quite that “crazy” just yet! But I am sure to step out-of-the-box and try something new … imprints of big five publishersWebAug 14, 2008 · Layer watermelon rind and salt in large crock, glass or stainless steel bowl. Add 4 cups of cool water. Place large clean inverted plate on top of rind and weigh down with two or three quart jars ... imprints on couchWebCombine sugar, vinegar, water, and spices (tied in a clean, thin, white cloth). Boil 5 minutes and pour over the watermelon; add lemon slices. Let stand overnight in the refrigerator. … imprints of st louisWebIngredients. 4 quarts white part of rind only, cut into 1-inch cubes watermelon. 1 cup kosher salt. 2 gallons divided water. 3 cups white vinegar. 1/2 teaspoon mustard seed. 1 teaspoon assorted color whole … imprints of random houseWebBring all ingredients (except food coloring) to a rapid boil, stirring frequently. Reduce heat to simmer, cover and cook until pickles are tender and somewhat translucent. Add green food coloring if desired. Transfer pickles, juice and cinnamon sticks to a covered glass bowl and store in the refrigerator after cooling. Discard the pickling spices. imprints of nationalismWebSep 22, 2004 · Add the drained watermelon rind, lemon slices, and maraschino cherries, if using to the spiced syrup. Simmer the mixture until the watermelon rind is translucent, … lithia honolulu gmc buick cadillacWebInstructions. In large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds … lithia hotel ashland